ROUTE MAP
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1) Direction of the route is highlighted and indicated by arrows.
2) A water station and Revive station will be available.
3) Route marshals and St John personnels will be stationed along the route and at junctions to assist the runners.
4) Distance markers will be position at every kilometer in ascending order, except for the last one kilometer.
5) There will be THREE (3) checkpoints, including one at Start Area and two along the route.
LAYOUT
* Click on the image for full size.
1) All participants are required to register and collect their bib numbers together with runners' information at the Registration Tent if they have yet to do so.
2) Water is provided in cups before the race at the near the Registration area. You are advised to get hydrated appropriately before the start.
3) Food, beverages, our sponsors' products and miscellaneous products will be sold throughout the event at the Sponsors' Booths/Food Stalls/Exhibition Area.
4) After all participants have passed the Finishing Line, they are required to proceed to the secretariat for verification and collection of goodie bags.